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Raevskiy Alexander, Chen Yi-Chuan, Bubnov Ivan, Huang Pi-Chun, Sakai Nobuyuki |
2026/4/18 |
Food Quality and Preference, 2026, 105949 |
| Painting with odors: How olfactory stimuli influence artistic expression, emotional response, visual perception, and object selection. |
Davoudi Z, Sakai N |
2026/3/27 |
PLoS One 21(3): e0345917. |
| How food reward value induces positive memories to alleviate anxiety-related behavior in mice |
Rong Jiang , Nobuyuki Sakai |
2025/11/7 |
Learning and Motivation 92 (2025) 102217 |
| Evaluations of Funerals and Health Trajectories in the Second Year After Bereavement |
Becker, C.B., Taniyama, Y., Sasaki, N., Kondo-Arita, M., Yamada, S., & Yamamoto, K. |
2025/2/1 |
OMEGA: Journal of Death and Dying, 90(3), 1313-1324 |
| Development and Validation of the Scale of Motives for Faith in Japan |
Miyashita J, Kishigami H, Nabeshima N, Taniyama Y, Kamata T, Terao K, Kohara K, Shinohe J, and Yamamoto Y |
2025/2/1 |
Journal of Religion and Health, 64, 3255-3281 |
| Costly Causes of Funeral Dissatisfaction and Satisfaction—Responses to an All-Japan Survey |
Becker CB, Taniyama Y, Kondo-Arita M, Yamamoto K |
2024/8/1 |
Psychology International. 2024; 6(3):722-733 |
| 序 脱家族主義の人類学に向けて―ポスト関係論は生と死をいかに引き受けうるか |
川口幸大 |
2025年6月30日 |
文化人類学 |
| The potential role of robust face representations learned within families when searching for one’s child in a crowd |
Yousuke Kawachi, Aiko Murata, Miho S. Kitamura, Ryoko Mugitani |
2024年7月 |
Scientific Reports, 14, 16790 |
| 「華僑華人の食をいかに記述しうるか―エクスパトリエイト・チャイニーズの食・肉骨茶・南洋中餐」 |
川口幸大 |
2021年12月 |
『華僑華人研究』(18), 87-98, 2021 |
| 「料理テキストに見る日本の中華料理の受容と展開―『きょうの料理』を中心に」 |
川口幸大 |
2021年1月 |
『会誌 食文化研究』(17), 1-13, 2021 |
